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The palate is rather curious – sweet-cure herring and salt and chilli prawns
attractive and very engaging
Well – an odd nose with odd combinations – ash
Down the first straight
Cask No. 63.35 Sweet fruity & mellow The palate is rather curiousCask No. 63. 35 Exotic fruits and polytunnel flowers Speyside, Spey Exotic fruits flattered our noses (mango, rhubarb tarts, cherry pies, sherbet lemons, jellied fruits) but it had interest and weight too brown sugar, craft workshops, sandalwood and perfume samples in womens magazines. Even more fruits arrived on the palate strawberry, blackcurrant, kiwi, fig and plum all held down to earth by deeper notes of fortified wine, dark chocolate, Strepsils